Pre-kids, we used to go here all of the time. It's still good, but now it's always crowded and prices have steadily inched up over the years. Still a very reliable restaurant for the french dip with shoestring potatoes, the hawaiian ribeye, and of course their spinach dip.

Flemings is one of my favorite steak places in the South Bay. Not only do they have great steaks: ribeye, filet, and New York, but the sides are also very good. Favorite sides include: the shoestring potatoes and the creamed spinach. The creamed spinach was very similar to Houston's spinach dip. Love both of them. Very good and very consistent food and service.

I love Morton's for special occasions (and not special occasions if on expense account). The steaks are phenomenal. The ribeye is my favorite cut and Morton's does it well. Great beef flavor. Sides are pretty good, but you go to Morton's for the steak. My wife enjoys the shrimp scampi.